HORSEDADDY may make you cry. Its combination of fresh horseradish and super-hot peppers will wake up your senses and clear out your sinuses.

Makes a great sandwich on it's own or combined with cream or mayonnaise.

Keep HORSEDADDY refrigerated and use as fresh as possible as the horseradish will mellow over time.

For those who like a more mild spice level, check out horsebaby, our horseradish and cayenne sauce.

Ingredients

Moruga Scorpion, Ghost Pepper, Horseradish, Olive Oil, Garlic, Mustard Seed, Lemon Juice, Red Wine Vinegar, White Vinegar, Demerara Sugar, Water, Worcestershire Sauce, Salt

Size

5 fl oz

Vampire Umpire is a hot garlic mustard. It's great on ball game hot dogs or deli sandwiches.

Ingredients

Serrano Pepper, Bell Pepper, Yellow Mustard Seed, Black Mustard Seed, Garlic, White Vinegar, Red Wine Vinegar, Olive Oil, Citric Acid, Salt

Size5 fl oz

In collaboration with The Gorey Details, this sauce is a super hot, super decadent concoction made with our home-grown Chocolate Carolina Reapers, Bell and Shishito peppers, Pink Brandywine tomato, purple basil, and combined with rich cacao nibs and indulgent local coffee liqueur. 

All proceeds will be donated to charity.

https://www.extra-life.org/participant/ShawnGorey

Watch Shawn stream at https://thegoreydetails.tv/

Ingredients

Chocolate Reaper, Shishito Pepper, Bell Pepper, Pink Brandywine Tomato, Purple Basil, Garlic, Cacao Nibs, Cocoa Powder, Red Wine Vinegar, Demerara Sugar, Coffee Liqueur, Olive Oil, Citric Acid, Water, Salt

Size

5 fl oz

Great on chicken & waffles or wings. Quite sweet with a spicy backend. Keep this sauce refrigerated and shake well before using.

Ingredients

Yellow Scotch Bonnet Pepper, Bell Pepper, Maple Syrup, Fuji Apples, Apple Cider Vinegar, Rye Whiskey, Citric Acid, Salt, Water

Size

5 fl oz

Horsebaby is a combination of fresh horseradish and cayenne pepper - perfect to add some zest to a sandwich or steak.

Keep horsebaby refrigerated and use as fresh as possible as the horseradish will mellow over time.

For those who like it hot, check out HORSEDADDY, our horseradish and scorpion pepper hot sauce.

Ingredients

Horseradish, Cayenne Pepper, Bell Pepper, Garlic, Mustard Seed, Lemon, White Vinegar, Red Wine Vinegar, Olive Oil, Vegetable Oil, Water, Salt, Citric Acid

Size

5 fl oz

APAC (Asia-Pacific) Region is a Thai Chili Plum sauce.

Great on wings or as a dipping sauce with your favorite spring rolls.

Ingredients

Thai Chili Pepper, Plum, Ginger, Red Wine Vinegar, Apple Cider Vinegar, Brown Sugar, Demerara Sugar, Soy Sauce, Olive Oil, Cloves, Mustard, Citric Acid, Water, Salt

Size

5 fl oz

Theoretical Limit began as a quest to make the hottest sauce, however, we believe that heat for the sake of heat is boring. This sauce is extremely hot, but very well balanced.

Ingredients

Carolina Reaper Pepper, Big Bertha Bell, Serrano, Black Krim Tomato, Onion, Garlic, Thai Basil, Honey, Red Wine Vinegar, Thyme, Mustard Seed, Worcestershire Sauce, Citric Acid, Water, Salt

Size

5 fl oz, 2 fl oz

Kernel_Panic is a mustard-hot sauce hybrid, featuring home grown peppers and mustard seeds.

Best enjoyed on a nice deli sandwich. Makes the absolute best leftover turkey sandwich.

Ingredients

Ghost Pepper, Poblano Pepper, Bell Pepper, Yellow Mustard Seed, Black Mustard Seed, Onion, Honey, White Vinegar, Olive Oil, Worcestershire Sauce, Salt, Water, Citric Acid.

Size

5 fl oz

Pineapple, Mango, Ghost Pepper. Ian Gets Ghosted is a beautiful sweet heat. Great on everything from wings to tacos.

Ingredients

Ghost Pepper, Pineapple, Mango, Jalapeno, Bell Pepper, White Vinegar, Demerara Sugar, Cilantro, Olive Oil, Paprika, Citric Acid, Water, Salt

Size

5 fl oz